Unusual set of dishes, vision and show of the chef - Grzegorz Bucki. The experiences that we offer during the tasting dinner remain in your memory for a long time. The craftsmanship, skills and ingenuity of chefs closed in the form of a dozen or so plates. Innovative dishes that consist of ancient culinary traditions and the latest cooking techniques. Seasonal products, carefully selected combinations of flavors will make the ceremonial tasting a unique experience that will remain in your memory long after the evening at Amarylis.
Category
6 course tasting menu
4 course tasting menu
Menu Caviar
A'la Carte Menu
Additional information
6 course tasting menu
4 course tasting menu
Menu Caviar
A'la Carte Menu
Additional information
Contact
6 course tasting menu
6-course tasting menu
Amuse-bouche
Goose / Pumpkin / Chestnut
Porcini / Black salsify / Sage
Intermezzo
Zander / Oxtail / Tomato
Roast beef / Jerusalem artichoke / Eggplant
Wild boar / Red cabbage / cranberry
Pré-dessert
Plum / Coffee / Vanilla
Petits fours
Menu390 PLN
Wine pairing350 PLN
4 course tasting menu
4-course tasting menu
Amuse-bouche
Goose / Pumpkin / Chestnut
Intermezzo
Zander / Oxtail / Tomato
Roast beef / Jerusalem artichoke / Eggplant
Pré-dessert
Plum / Coffee / Vanilla
Petits fours
Menu340 PLN
Wine pairing250 PLN
Menu Caviar
Antonius Siberian 5***** / blinis / Crème fraîche
30g360 PLN
50g560 PLN
A'la Carte Menu
STARTERS
Goose / Pumpkin / Chestnut
69 PLN
Porcini / Black salsify / Sage
69 PLN
SOUPS
Bouillabaisse
49 PLN
MAIN COURSES
Zander / Oxtail / Tomato
139 PLN
Roast beef / Jerusalem artichoke / Eggplant
139 PLN
Wild boar / Red cabbage / Cranberry
129 PLN
Beef tenderloin / Hay-roasted celery / Green beans
129 PLN
DESSERTS
Plum / Coffee / Vanilla
39 PLN
Peanut / Caramel / Pistachio
39 PLN
ADDS
Cauliflower / Egg / Jura Blue cheese / Pear
39 PLN
Gnocchi / Porcini / Chokeberry / Truffle
39 PLN
Wild broccoli / Red beans / Passion fruit
39 PLN
Additional information
The a'la carte menu is served from Monday to Thursday from 4:00 pm. We accept the last reservations at 9:30 pm.
The tasting menu is served from Monday to Saturday, for the whole table from 4:00 pm. till 8:00 pm. The restaurant is closed on Sunday.
When making a reservation, please inform us about any food allergies.
We kindly inform you that a service charge of 10% of the bill is added to the table.
See you in Amarylis!
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